Health at the heart of our bakehouse
As is often the case, Cuisine l'Angélique was born out of necessity. For founders Caroline Roy and Guy Letendre, it was the urgent need to improve their child's health. Discover the touching story of a family that stirred "heaven and...flour!" for the health of their child.
In 2006, Caroline and Guy started a gluten-free and dairy-free diet intending to help their toddler, who was suffering from autism-related symptoms.
As the diet showed encouraging results, Caroline started developing her own bread recipes. Her goal was to come up with tastier and more nutritious alternatives to what the market offered.
When they saw their son's eyes shine as he ate his first gluten- and dairy-free sandwich made from nutritious, delicious and all-natural ingredients, they thought: "Other people must discover this pleasure!"
Ingredients and nutritional values
Cuisine L’Angélique’s products are crafted from a wide variety of organic whole grain flours, with high nutritional values: brown rice, buckwheat, quinoa, amaranth, chia, millet and sorghum. We add ground flaxseed to all our breads, which is a source of omega-3 and they are baked using high-oleic sunflower oil, which is known for its high nutritional standards.
RECOMMENDED BY SEVERAL REVIEWERS
Our breads consistently place at the top prominent reviews
including the well-respected “Protégez-Vous” Magazine.
CERTIFIED
ORGANIC
SOURCE
OF FIBRES
WHOLE
GRAIN
FREE
FREE
GMO
FREE
Allergens
The only top allergens used in our bakehouse are eggs, for the production of certain breads. Our flour blends, baking and bread mixes do not come in contact with eggs: these dry blends are crafted in a separate room, on a different floor, without potential cross-contamination.
The search for great taste and traditional textures
We know how draining it is to manage dietary restrictions and be constantly looking for answers. Food is one of life's great pleasures. When doing away with certain ingredients to preserve one’s health, it is comforting to find alternatives that remind us of conventional tastes and textures.
At Cuisine l'Angélique, we embrace the challenge of offering gluten-free products reminiscent of their conventional equivalents. With our products, recipes, and cooking tips, whether it's for bread making, pizza crust, egg rolls, pies, cakes and muffins, etc., we are proud to provide gluten-free versions of time-honoured recipes!
Our philosophy
Offer healthy, all-natural and organic food
Our mission
Provide nutritious, gluten-free and dairy-free alternatives
Our wish
May food always be one of life’s great pleasures